| Row | Title | Presenting Author | Affiliation |
|
1
|
Evaluation of anti-listeria of postbiotics of Lactobacillus casei in traditional pasteurized cheese coated with whey protein
|
Zohreh Abdimoghadam
|
Department of Food Science and Nutrition, Faculty of Medicine, Infectious Diseases Research Center, Gonabad University of Medical Sciences, Gonabad, Iran
|
|
2
|
Efficacy of Probiotic and Synbiotic Supplementation on Length of Hospital Stays and Risk of Postoperative Mortality in Patients Undergoing Surgery: An Umbrella Review of Systematic Reviews and Meta-Analyses of Randomized Clinical Trials
|
Sajjad Moradi
|
Department of Nutrition and Food Sciences, Maragheh University of Medical Sciences, Maragheh, Iran
|
|
3
|
Efficacy of Pre, Pro, and Synbiotics on Patients with Pancreatitis: An Umbrella Review of Meta-Analyses
|
Sajjad Moradi
|
Department of Nutrition and Food Sciences, Maragheh University of Medical Sciences, Maragheh, Iran
|
|
4
|
Probiotic Supplements for Celiac Patients: A Literature Review
|
Mobina Moshirian
|
Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
|
|
5
|
Effect of intense intermittent exercise and probiotic use of Lactobacillus ramensus GG on correlation and correlation between liver enzymes AST, ALT and ALP in mice with steatosis
|
Saeed Shahmohammadi
|
PhD , Department of physical education and sports science, Islamic azad university, science and research unit, Tehran, Iran
|
|
6
|
Personalized Probiotic Therapeutics Using Machine Learning to Predict Microbiome Response
|
Sana Tarashandeh Hemmati
|
Department of Biology, Faculty of Basic Sciences, Islamic Azad University, Lahijan branch
|
|
7
|
Intervention probiotics on necrotizing enterocolitis in infants
|
Haniyeh Azadi
|
Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran. Email: h.azadi@tbzmed.ac.ir
|
|
8
|
The Effects of Functional Foods and Nutritional Supplements on Fetal Health and Prevention of Pregnancy Complications: A Systematic Review of Randomized Controlled Trials
|
Arian Bandari
|
Student Research Committee, Khalkhal Faculty of Medical Sciences, Khalkhal, Iran
|
|
9
|
The effects of functional products on microbiota balance and prevention of intestinal diseases (systematic review)
|
Salim Barzegari
|
Salim Barzegari Dastjerdi , student , Maragheh University of Medical Sciences , Maragheh , Iran
|
|
10
|
The antibacterial and anti-biofim effects of some commercial probiotic medicines against Salmonella typhimurium
|
Mehrnoush Eskandari Shahraki
|
PhD student of microbiology, University of Isfahan, Isfahan, Iran.
|
|
11
|
Effectiveness of Probiotics on Inflammatory Factors in Patients with Alcoholic Liver Disease
|
Zeinab Ghaeminejad
|
Student Research Committee, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
|
|
12
|
Modulation of Gut Microbiota by Probiotics in Colorectal Cancer Patients: Therapeutic Potential
|
Nadia Hesari
|
Department of Medical Laboratory Sciences, Varastegan Institute for Medical Science, Mashhad, Iran.
|
|
13
|
The Role of Probiotic Supplementation in Managing Inflammatory Bowel Diseases Outcomes: An Umbrella Meta-Analysis
|
Mehrdad Jamali
|
Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran
|
|
14
|
Grains and risk of inflammatory bowel disease: a systematic review of observational studies
|
Zeinab Khademi
|
Student Research Committee, Sirjan School of Medical Sciences, Sirjan, Iran
|
|
15
|
The effect of probiotics on inflammatory bowel disease (IBD)
|
Mohsen Moftakhar Aghdam
|
Islamic Azad University
|
|
16
|
Reduction of Aflatoxin in Milk Using Probiotics
|
Bahare Mohamadi
|
Student's Scientific Research Center, Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
|
|
17
|
Effects of kefir supplementation on the human microbiome: A systematic review of randomized controlled trials
|
Roghayeh Molani-Gol
|
Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran
|
|
18
|
Investigating the mechanisms of apple polyphenols as potential prebiotics and enhancing probiotic activity in fermented foods
|
Delara Moradi Mirhesari
|
PhD student, Student Research Committee, Kermanshah University of Medical Sciences, Kermanshah
|
|
19
|
Evaluating Probiotic Effects in NAFLD Patients: Findings from a Randomized Clinical Trial
|
Maryam Parimi
|
Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran
|
|
20
|
The role of probiotics in cancer prevention and treatment: a review
|
Sakar Pezeshk
|
MSc. Food Hygiene and Safety, School of Public Health/ Student Research Committee Qazvin University of Medical sciences, Qazvin, Iran
|
|
21
|
The Role of Milk-Derived Exosome in Improving Intestinal Health and Modulating Gut Microbiota
|
Amirhossein Rajabalinejad
|
Student Research Committee, Semnan University of Medical Sciences, Semnan, Iran
|
|
22
|
Investigating the Role of Probiotics in Short Bowel Syndrome in Infants and Children
|
Ali Razeghi
|
MSc Student of Clinical Nutrition, Student of Research Committee, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
|
|
23
|
Effects of Postbiotics on treatment of Irritable Bowel Syndrome (IBS)
|
Ali Razeghi
|
MSc Student of Clinical Nutrition, Student of Research Committee, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
|
|
24
|
Association between gut microbiota composition and colorectal cancer risk: A systematic review
|
Niloufar Rezazadegan
|
Department of Immunology, School of Medicine, Isfahan University of Medical Sciences, Isfahan, Iran
|
|
25
|
Cocoa: A Functional Food That Enhances the Growth of Beneficial Bacteria and Weight Management in Young Adults with Obesity Caused by Gut Dysbiosis
|
Fatemeh Seyyed ahmad nezhad
|
Zeinab Taleb
|
|
26
|
The Role of Artificial Intelligence in Customizing Probiotic Formulations for Enhanced Health Outcomes
|
Narges Velayati
|
Student's Scientific Research Center, Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
|
|
27
|
Exploring the Effects of Probiotics, Prebiotics, and Synbiotic in Management of Breast Cancer
|
Baharak Ahapour
|
Department of Nutrition, School of Nutrition and Food Sciences, Tabriz Medical Sciences, Tabriz, Iran.
|
|
28
|
The Effect of Iron Supplements on the Gut Microbiome of Females:A systematic review
|
Fahime Ansarifard
|
Student Research Committee, Department of Clinical Nutrition and Dietetics, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
|
|
29
|
The Effect of Probiotic Supplementation on The Iron Status of Women with Anemia : a Systematic Review
|
Fahime Ansarifard
|
Student Research Committee, Department of Clinical Nutrition and Dietetics, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
|
|
30
|
The effect of lactobacillus delbrueckii Infertility in a Mouse Model
|
Aylar Jafari
|
Department of Microbiology, Karaj branch, Islamic Azad University, Karaj, Irans
|
|
31
|
Probiotic Supplements and Their Effects on Bone Health in Postmenopausal Women: A Systematic Review and Meta-Analysis
|
Mahya Nikoumanesh
|
.Student Research Committee, Varastegan Institute for Medical Sciences, Mashhad, Iran.
|
|
32
|
A Systematic Review of the Effects of Gut Microbiome on Metabolic, Therapeutic, and Quality-of-Life Outcomes in Breast Cancer Patients
|
Pardis Noura
|
M.Sc. Student of Nutrition Sciences, Student Research Committee, Faculty of medicine, Zahedan University of Medical Sciences, Zahedan, Iran
|
|
33
|
Genetic and Molecular Mechanisms of Probiotics Modulation in Uterine Cancer: A Systematic Review of Biotechnological and Molecular Approaches in Targeted Therapy
|
Hosein Yousefi
|
Bachelor's student, departments of Biotechnology, Faculty of Converging and biological Sciences, Islamic Azad University, Central Tehran Branch
|
|
34
|
Interventions Using Microbiomes in Cervical Cancer
|
Leyli Zahra Bahreini Boroujeni
|
Student Research Committee, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
|
|
35
|
The Role of Gut Microbiome in Insulin Resistance in PCOS Women
|
Leyli Zahra Bahreini Boroujeni
|
Student Research Committee, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition & Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
|
|
36
|
From Bacteria to Recovery: Investigating the Impact of Lactobacillus on Vaginitis: A Systematic Review
|
Fatemeh Banaei
|
Student Research Committee, Arak University of Medical Sciences, Arak, Iran
|
|
37
|
The effect of probiotics on the prevention and treatment of urinary tract infections in women: A systematic review
|
Mohammad Mahdi Elahiyan
|
bachelor student. Department of Operating Room, School of Allied Medical Sciences. Iran University of Medical Sciences. Tehran Iran.
|
|
38
|
The Role of Probiotics in the Prevention and Treatment of Gestational Diabetes: A Systematic Review
|
MohammadMahdi Elahiyan
|
bachelor student, Department of Operating Room, School of Allied Medical Sciences. Iran University of Medical Sciences. Tehran Iran.
|
|
39
|
The role of Gut Microbiota in Adenomyosis and Endometriosis
|
Hadis Farokhdel
|
Department of biology ,central Tehran branch , Islamic Azad university , Tehran , Iran
|
|
40
|
The Impact of Vaginal Infections on Recurrent Miscarriage: Investigating the Role of Vaginal Microbiota and Inflammatory Factors
|
Mobina Fathi
|
Department of Microbiology, North Tehran Branch, Islamic Azad University, Tehran, Iran
|
|
41
|
Probiotics and Vaginal Microbiota Therapeutic Potential in Women’s Health
|
Haniye Fayezi
|
1- Ph.D. candidate of Microbiology, Department of Microbiology, Faculty of Biological Sciences, Islamic Azad University, Tehran North Branch, Tehran, Iran.
|
|
42
|
Control of infections associated with Streptococcus agalactiae: the effect of postbiotics on reducing the risk of recurrent miscarriage through the regulation of brpA gene expression
|
Shokoufeh GholamrezaFahimi
|
PhD candidate of Microbiology, Department of Microbiology, Faculty of Biological Sciences, Islamic Azad University, Tehran North Branch, Tehran, Iran.
|
|
43
|
"The Effect of Probiotics, Prebiotics, and Synbiotics on Women's Health Disorders: A Comprehensive Review
|
Mahdi Honardoust
|
Shiraz University of Medical Sciences, Shiraz, Iran
|
|
44
|
"Impact of Probiotic Supplementation on Maternal and Neonatal Health During Pregnancy: A Review of Current Evidence"
|
Mobina Montazeri
|
Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran
|
|
45
|
Enrichment of Metamucil with Probiotic Lactobacillus rhamnosus and Inulin for the Treatment of Chronic Constipation and Improvement of Polycystic Ovary Syndrome
|
Fatemeh Rajabalizadeh
|
Student research Committee, Varastegan Institute for medical sciences
|
|
46
|
Investigating the Effect of Nano-Fortification of Probiotics with Calcium on Hormonal Balance and Bone Health in Postmenopausal Women; A Review
|
Zeinab Taleb
|
Department of Nutrition, Science and Research Branch, Tehran, Iran,
|
|
47
|
The Significant Empact of probiotics on the control of polycystic ovary syndrome in obese women
|
Seyedeh Shadi Vaziri
|
Department of Microbiology, Faculty of Basic Sciences, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran.
|
|
48
|
Probiotics to Counteract the Challenge of Antibiotic Resistance: Unleashing Their Potential-A Narrative Review of Mechanisms and Future Perspectives
|
Hedieh Elahinezhad
|
Students Research Committee, School of Pharmacy, Ardabil University of Medical Sciences, Ardabil, Iran
|
|
49
|
The Role of Probiotics in Modulating Gut Microbiome Dynamics and Mediating Antibiotic Resistance
|
Mahdi Honardoust
|
Shiraz University of Medical Sciences, Shiraz, Iran
|
|
50
|
Efficacy of Probiotic and Synbiotic Supplementation on Antibiotic Use Duration and Risk of Postoperative Infection in Patients Undergoing Surgery: An Umbrella Review of Meta-Analyses
|
Sajjad Moradi
|
Department of Nutrition and Food Sciences, Maragheh University of Medical Sciences, Maragheh, Iran
|
|
51
|
Exploring Probiotics and Honey Synergy in the Management of Hyperlipidemia Disease
|
Haniye Fayezi
|
1- Ph.D. candidate of Microbiology, Department of Microbiology, Faculty of Biological Sciences, Islamic Azad University, Tehran North Branch, Tehran, Iran.
|
|
52
|
Targeted Microbiome Interventions for Public Health: Current Insights and Future Directions
|
Elaheh Ghanbari
|
Research Committee, Department of Food Hygiene and Quality Control, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
|
|
53
|
The Role of Probiotics, Microbiota, and Postbiotics in Antibiotic Resistance Management
|
Nadia Hesari
|
Department of Medical Laboratory Sciences, Varastegan Institute for Medical Science, Mashhad, Iran.
|
|
54
|
Probiotics, the microbiome, and antibiotic resistance
|
Zahra Moradi
|
Department of Food Science and Technology, National Nutrition Sciences and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
|
|
55
|
Comparison of the antimicrobial effects of the ultra-special beverage black tea kombucha with chamomile kombucha.
|
Mehrnaz Rafat Talebi
|
Master's student in Pathogenic Microbes, Department of Microbiology, Faculty of Convergent Science and Technology, Islamic Azad University, Science and Research Branch, Tehran, Iran
|
|
56
|
Probiotics as biofilm disruptors: a novel strategy to tackle ESKAPE pathogens in hospital-associated infections
|
Mosayeb Rostamian
|
Infectious Diseases Research Center, Health Policy and Promotion Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran
|
|
57
|
The Role of Probiotics in Antibiotic Resistance Gene Spread and Gut Microbial Balance
|
AmirHossein ZareMehrjerdi
|
Department of Nutrition, Faculty of Medicine, Ferdowsi University, Mashhad, Iran
|
|
58
|
Effect of Chitosan Nanoparticle with Rosmary Extract on Chemical Spoilage in sturgeon (Acipenser stellatus) fillet
|
Leila Khoshboui lahijani
|
Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran
|
|
59
|
"Investigating the effect of grain fortification on community health: An efficient solution to improve nutrition and enhance quality of life"
|
Abolghasem Rahbari
|
Department of Agricultural Engineering, National University of Skills (NUS), Tehran, Iran
|
|
60
|
Fortification of Nut Butter Breakfast Chocolate for Children with Resistant Probiotics (Lactobacillus rhamnosus and Bifidobacterium bifidum): Impacts on Health and Growth
|
Fatemeh Rajabalizadeh
|
Student research Committee, Varastegan Institute for medical sciences
|
|
61
|
The effect of probiotics on post-traumatic stress disorders (PTSD) in myocardial infarction patients: A scoping review study
|
Elnaz Vafapour
|
Ph.D. Candidate in food biotechnology, Agriculture College, Shiraz University, Shiraz, Iran
|
|
62
|
Study on the effect of rice bran oil on antioxidant activity, acidity and pH of probiotic yogurt enriched with rice bran oil
|
Keyvan Aghamiri
|
Department of Agriculture and Food Science, Islamic Azad University, Science and Research Branch, Tehran, Iran.
|
|
63
|
Development of a Probiotic Beverage Based on Whey and Algae for Athletes: Functional and Nutritional Properties Assessment
|
Nasim Azari
|
Food Safety and Food Security Research Center, Karaj Branch, Islamic Azad University, Karaj, Iran
|
|
64
|
Comparison of Physicochemical, Microbial, and Sensory Properties of Whey-Based Kefir and Traditional Milk Kefir
|
Nasim Azari
|
Food Safety and Food Security Research Center, Karaj Branch, Islamic Azad University, Karaj, Iran
|
|
65
|
Polyphenol-Enhanced Probiotic Coffee: Investigating the Triadic Interaction Between Coffee Bioactives, Gut Microbiota, and Metabolic Homeostasis
|
Sina Beshkooh
|
BSc student; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran
|
|
66
|
Prebiotic Potential of Coffee By-Products: A Sustainable Path to Gut Health
|
Seyedeh Yeganeh Farahmand
|
Department of Nutrition, Faculty of Medicine, University of Medical Science, Mashhad, Iran
|
|
67
|
A systematic review of edible packaging derived from plant seed polysaccharides as a delivery system for probiotics and postbiotics
|
Navid Godini
|
Department of Food Science and Technology, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
|
|
68
|
Gluten-free bread as a functional food with low glycemic properties, enriched with whey protein isolate
|
Kiyanoush Jafari
|
M.Sc. Student of Nutrition Sciences, Maragheh University of Medical Sciences, Maragheh, Iran
|
|
69
|
Postbiotic-Enriched Bread for Enhancing Gut Immunity in Patients with Inflammatory Bowel Diseases
|
golnaz khodayari
|
Master’s Student of Nutrition, Maragheh University of Medical Sciences(MRGUMS), Maragheh, Iran. golnazkhodayari@yahoo.com
|
|
70
|
New technology in the sustainability of the food system for the purpose of production of new peptides resistant to gastrointestinal digestion with anti diabetic and antioxidant activities
|
Narges Mazloomi
|
1. Assistant Professor of Nutritional Sciences & Food Technology, Department of Nutritional Sciences, School of Health, , Mazandaran University of Medical Sciences, Sari, Iran 2. The Health of Plant and Livestock Products Research Center, Mazandaran University of Medical Sciences, Sari, Iran
|
|
71
|
Evaluation of Probiotic Populations in Dairy and Non-Dairy Products Marketed in Gorgan
|
Samaneh Mollaei Tavani
|
Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
|
|
72
|
Evaluation of the physicochemical and sensory properties of functional barberry marmalade
|
Nargess Rahimi
|
Department of Food Science and Technology, Birjand Branch, Islamic Azad University, Birjand, South Khorasan,Iran
|
|
73
|
New technology in the sustainability of the food system for the purpose of production of new peptides resistant to gastrointestinal digestion with anti diabetic and antioxidant activities
|
Narges Mazloomi
|
1. Assistant Professor of Nutritional Sciences & Food Technology, Department of Nutritional Sciences, School of Health, , Mazandaran University of Medical Sciences, Sari, Iran 2. The Health of Plant and Livestock Products Research Center, Mazandaran University of Medical Sciences, Sari, Iran
|
|
74
|
The Role of Functional Foods in Managing Obesity: A Review
|
Ulduz Riazi Khameneh
|
Students´ Research committe,Faculty of Medical Science,Marand Branch,Islamic Azad University,Marand,Iran
|
|
75
|
The Role of Food Fortification in Combating Micronutrient Deficiencies: Implementation Challenges and Community Health Impact
|
Anita Shabani
|
Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran
|
|
76
|
Chewing Gum as an Innovative and Effective Carrier for Vitamin Delivery
|
Arvin Shajeie
|
Department of Food Hygiene and Safety, School of Health, Student Research Committee, Qazvin University of Medical sciences, Qazvin, Iran
|
|
77
|
Enrichment of foods with linamarin as a prebiotic compound
|
Fateme Soleymani
|
Student Research Committee,Varastegan institute for Medical Science , Iran
|
|
78
|
Mechanisms of physical properties and the use of probiotics in fermented foods to reduce biogenic amines
|
Fatemeh Tashi
|
Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
|
|
79
|
Unlocking the Microbial Code: How Next-Generation Sequencing is Revolutionizing Probiotic Diagnostics with Whole-Genome Insights
|
Mohammad Ebrahim Minaei
|
Faculty of Basic Sciences, Imam Hossein Comprehensive University, Tehran, Iran
|
|
80
|
A Review of Probiotic Products
|
Samaneh Mollaei Tavani
|
R&D Department, Kalleh Dairy Company, Amol, Iran
|
|
81
|
Ensuring safety and efficacy: regulatory guidelines for probiotic supplements
|
Alemeh Hosseinian
|
Department of clinical science, School of Veterinary Medicine, Shiraz University, Shiraz, Iran
|
|
82
|
The importance of Authentication for Commercial Probiotics: Consumer Trust and Quality Assurance
|
Niloufar Soleymani
|
Department of Food Hygiene, Islamic Azad University Science and Research Branch, Tehran, Iran
|
|
83
|
Enhancing Probiotic Safety Evaluations: The Role of Artificial Intelligence in Regulatory Compliance
|
Narges Velayati
|
Student's Scientific Research Center, Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
|
|
84
|
Fruits as an Innovative Base for the Production of Functional Probiotic Products: A Systematic Review
|
Amin Afsahi
|
Department of Pathobiology, Faculty of Veterinary Specialized Sciences, Science and Research Branch, Islamic Azad University, Tehran, Iran
|
|
85
|
Enhancing the Nutritional and Functional Properties of Apple Waste Through Solid-State Fermentation with Lactobacillus plantarum for Leavened Bread Formulation
|
Saeedeh Karimlar
|
PhD Candidate, Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran
|
|
86
|
Investigation of the anti-inflammatory effects of naringenin and indigenous Iranian probiotics on male Alzheimer's rats and the level of NFkB gene expression in them
|
Behnam BayatQolelale
|
Article author
|
|
87
|
The potential of Prebiotics to improve some of the physicochemical,microbial and sensorial characteristics of synbiotic yogurt during cold storage
|
mohamad baghery
|
Assistant Professor of Islamic Azad University, Mahalat branch, Mahalat, Iran
|
|
88
|
Isolation and Comprehensive Characterization of Lactobacillus Strains from Dairy Waste with Promising Functional Properties
|
Melika Karamian
|
Tehran, Dr. Shariati Street, Shahid Khaghani Street (Zargandeh), Attari Moghaddam Street, Danesh Alley, Islamic Azad University of Medical Sciences, Abu Ali Sina Building, Department of Microbiology.
|
|
89
|
Effect of fermentation by Saccharomyces cerevisiae and Lactiplanti bacillus plantarum in Ca and Zn of whole wheat flour
|
Mina Hosseini
|
Department of Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
|
|
90
|
Application of synbiotics in edible films and coatings for animal-derived food products
|
Farzad Barzegar Marvasti
|
MSc student, Department of Food Science and Engineering, Faculty of Agriculture and Natural Resources, University of Tehran
|
|
91
|
Probiotics, Functional Food, and Drug Interactions: new insights and future prospects
|
Mohamadreza Erfanimanesh
|
MSc student of clinical nutrition, Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.
|
|
92
|
Physicochemical characteristics of functional pomegranate juice fortified with inulin
|
Faezeh Ghalichi
|
Maragheh university of Medical Sciences, Maragheh, Iran
|
|
93
|
Probiotics and Dental Plaque Biofilm: A Systematic Review on Impacts and Mechanisms of Action
|
Fatemeh-Sadat Hosseini
|
PhD candidate of Microbiology, Department of Microbiology, Faculty of Biology Sciences, Islamic Azad University, Tehran North Branch, Tehran, Iran
|
|
94
|
Using postbiotics as a new method to increase the shelf life of food
|
Saeed Khaledian
|
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Bu-Ali Sina University, Hamadan
|
|
95
|
Functional Ice Cream Technology: A Meta-synthesis Approach
|
Hamidreza Khosravanian
|
Sham-sham University of Applied Sciences & Technology
|
|
96
|
Production, Development, and Preservation of Fermented Functional Vegetables Containing Live Probiotics
|
Fahimeh Mardanpour
|
Dr.Mohammadjavad Shakori
|
|
97
|
The Role of Food Microbiomes in Food quality, Food safety , and Human Health
|
Mobina Mirzaei
|
Department of Food Science and Technology, School of Nutritional Sciences & Dietetics, Tehran University of Medical Sciences, Tehran, Iran
|
|
98
|
Optimizing the Production of Probio tic Yogurt Containing Pectin gum
|
Mandana Moghimani
|
Lecturer at Neyshabur National University of Girls' Skills, - Laboratory Manager at Greeneh Food Industries Company
|
|
99
|
Investigation of the Benefits of Probiotics in Dentistry
|
Abdolrasoul Rangrazi
|
Dental Research Center, Mashhad University of Medical Sciences, Mashhad, Iran
|
|
100
|
Useful bread Enriched with Wild Privet (Ligustrum vulgare) Fruit: A Novel Approach to Modulating Gut Microbiota and Improving Sperm Quality in Oligospermic Men
|
fahimeh esmeili
|
1 Department of and Cell Biology , Islamic Azad University, Mashhad branch, Mashhad, Iran
|
|
101
|
The Impact of Chemical Components in Royal Jelly on Its Probiotic Potency
|
Narjes Rezazadehmoghaddam
|
Department of Plant Science, Shahid Beheshti University, Tehran, Iran
|
|
102
|
Investigating the dangers of probiotic bacteria and the possibility of using them in microbial warfare
|
Saeed ahmadi majd
|
Department of Cell and Molecular Biology & Microbiology. Faculty of Biological Science and Technology. University of Isfahan. Isfahan. IRAN.
|
|
103
|
Investigating the effect of Lactobaccilus casei consumption on the biological pathways of the immune system
|
Mehdi Abbasi
|
Department of Microbiology , Ilam Branch, Islamic Azad University, Ilam, Iran
|
|
104
|
Approaches to biological detoxification of mycotoxins using probiotic bacteria and their postbiotic metabolites
|
Zakiyeh Balouch Zehi
|
Student Research Committee, Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran
|
|
105
|
Exploring the Role of Probiotic Supplementation in Meningioma Progression and Treatment Outcomes: A Systematic Review and Meta-Analysis
|
Parnian Behjati
|
Varastegan University student
|
|
106
|
The Effect of Probiotics on Strengthening Immunity in the Elderly
|
Sara Behroozi
|
Independent Researcher
|
|
107
|
The reduction of pesticides in food products by Probiotic bacteria
|
Hossein BozorgpourSamakoush
|
MSc, Department of Food Hygiene and Quality Control, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
|
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108
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Mitigation of heavy metals in food products via probiotic bacteria
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Fatemeh Dezhgard
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MSc, Department of Food Hygiene and Quality Control, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
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109
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Probiotic Safety: A Multi-faceted Approach to Ensuring Consumer Health
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Nazli Doroud
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Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran
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110
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Evaluation of the effect of Bifidobacterium bifidum and Saccharomyces cerevisiae on the reduction of aflatoxin M1 in yogurt.
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SABA Valaee
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Saba valaee
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111
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A review of the effects of probiotic supplements on male fertility
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Aref Adelimosabbeb
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M.Sc. Student of Food Science, Student Research Committee, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
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112
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A Comprehensive Review and Meta-Analysis of Lactobacillus-Based Probiotics' Clinical Effectiveness in Neurodegenerative Diseases
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Kiana Aftabi
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Student Research Committee, Jiroft University of Medical Sciences, Jiroft, Iran
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113
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The Effects of Probiotics, Prebiotics, and Postbiotics on Immune Enhancement and Chronic Inflammation Reduction in the Elderly
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Baharak Ahapour
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Department of Nutrition, School of Nutrition and Food Sciences, Tabriz Medical Sciences, Tabriz, Iran.
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114
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psychobiotics supplementation effect in Eating disorders: A review
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Ali Alirezaei
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School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
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115
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The role of prebiotics, probiotics and postbiotics as functional foods in human health and nutrition
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Zakiyeh Balouch Zehi
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Student Research Committee, Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran
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116
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Investigating the Relationship Between the Microbiome and Skin Diseases: A Systematic Review
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Arian Bandari
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Student Research Committee, Khalkhal Faculty of Medical Sciences, Khalkhal, Iran.
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117
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The Role of Probiotics in Alzheimer's Disease
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Farzaneh Fallahi
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Research Center for Biochemistry and Nutrition in Metabolic Diseases, Institute for Basic Sciences, Kashan University of Medical Sciences, Kashan, Iran,
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118
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A systematic review of the effect of probiotics, prebiotics, and synbiotics on gut microbiota in type 2 diabetes mellitus
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Faezeh Ghalichi
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Maragheh University of Medical Sciences
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119
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The Role of the Gut Microbiome in Breast Cancer: Insights and Therapeutic Approaches
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Motahareh Hasani
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Ph.D. of Nutritional Sciences, Assistant Professor, Department of Nutritional Sciences, School of Health, Golestan University of Medical Sciences, Gorgan, Iran
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120
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Investigating the effect of probiotic supplements on performance and stress level in athletes and physically active individuals
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Fatemeh Jahangir
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student of master of sport nutrition school of dietic and nutrition of Tehran university of medical science
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121
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The Association between Dietary probiotics Intake and bone health in postmenopausal women: An Umbrella Systematic Review and Meta- analysis
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Sajjad Moradi
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Department of Nutrition and Food Sciences, Maragheh University of Medical Sciences, Maragheh, Iran
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122
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Efficacy of Probiotic and Prebiotics Supplementation on Prevention and Treatment of Skin Diseases: An Umbrella Review of Meta-Analyses
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Sajjad Moradi
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Department of Nutrition and Food Sciences, Maragheh University of Medical Sciences, Maragheh, Iran
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123
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Escherichia coli Nissle 1917: A Non-Pathogenic Bacterium with Multifaceted Probiotic Applications
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Ali Salehi
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Research Center for Environmental Pollutants, Qom University of Medical Sciences, Qom, Iran
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124
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Postbiotics as an innovative approach for food allergy management
|
Faraz Tajaddini
|
Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
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125
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The Impact of Intermittent Fasting on Gut Microbiota: A Systematic Review of Human Studies
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Niloufar Abdollahpour
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Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran; Student research committee, Mashhad University of medical sciences, Mashhad, Iran.
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126
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A Review of the Impact of Postbiotics on Delaying Bread Staling
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Aref Adelimosabbeb
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M.Sc. Student of Food Science, Student Research Committee, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
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127
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psychobiotics supplementation effect in Attention-deficit: A review
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Ali Alirezaei
|
School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
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128
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psychobiotics supplementation effect in Substance use disorders: A review
|
Ali Alirezaei
|
School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
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129
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Intervention probiotics on atopic dermatitis in adults
|
Haniyeh Azadi
|
Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran. Email: h.azadi@tbzmed.ac.ir
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130
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The effects of prebiotics on osteoprosis: A literature Review
|
Mahsa Bahmannia
|
Department of nutrition and dietetics, School of Medicine, Hormozgan University of Medical Sciences, Bandar Abbas, Iran
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131
|
Investigation of the Use of Probiotics and Prebiotics in Improving Intestinal Inflammation Caused by Food Additives
|
Fateme Baloochan
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Department of History of Medicine Sciences,School of Health and Religion, Qom University of Medical Sciences,Qom,Iran. Deputy of Food and Drug Administration, Qom University of Medical Sciences, Qom, Iran
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132
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The Impact of Lactobacillus rhamnosus on Learning Disorders streaxis.
|
Fatemeh Barfipour
|
Department of Microbiology, Islamic Azad University, Shiraz Branch, Shiraz, Iran
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133
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Investigating the potential beneficial effects of probiotics and prebiotics on human health and cardiovascular diseases
|
Mahdis Bazpar
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student of Nutritional science , Islamic Azad University Science and Research Branch, Tehran, Iran
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134
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Review Article on Psychobiotics and Gut-Brain Axis
|
Fatemeh Derakhshan
|
Hesam zendehdel moghadam
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135
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Inulin as prebiotic compound in Cichorium intybus
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Zahra Esfandiari
|
Nutrition and Food Security Research Center, Department of Food Science and Technology, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
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136
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The effect of probiotics for the treatment of Alzheimer’s disease and mild cognitive impairment in older adults: a systematic review
|
Kimia Forouzan
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BSc, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
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137
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Advancing Diabetic Care: The Multifaceted Role of Probiotics
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Sara Hassani
|
Department of Biology, Science and Research Branch, Islamic Azad University, Tehran, Iran
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138
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The effects of probiotics on gum, oral and dental health
|
Mahya Hosseinzadeh
|
MSc student of Food Biotechnology, Department of of Food Science and Technology, Science And Research Branch, Islamic Azad University, Tehran, Iran.
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139
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The Potential of Postbiotics in Modulating Gut-Vascular Axis for Cardiovascular Disease Management
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Negin Hosseinzadeh
|
Department of Food Science and Technology, Faculty of Nutrition & Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran
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140
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The Efficacy of Probiotics in Modulating Depression, Anxiety, and Cognitive Health among elderly population: An Umbrella review of meta-analyses studies
|
Mohammad Kazem Imani Khoshkhoo
|
Department of Nutrition, Faculty of Public Health, Kerman University of Medical Sciences, Kerman, Iran.
|
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141
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The Effect of Probiotics on Oxidative Stress, Cortisol Levels, Sarcopenia, and Mental Health: An Umbrella review of meta-analyses studies
|
Mohammad Kazem Imani Khoshkhoo
|
Department of Nutrition, Faculty of Public Health, Kerman University of Medical Sciences, Kerman, Iran.
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142
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Impact of Probiotic Supplementation on Performance, Immune Function, and Inflammatory Biomarkers of Athletes: An Umbrella Review
|
Mehrdad Jamali
|
Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran
|
|
143
|
The effect of Synbiotics on glycemic control: a Systematic Review in type 2 diabetes Mellitus
|
Fatemeh JavaheriTafti
|
1 Student Research Committee, Shahid Beheshti University of Medical Sciences, Tehran, Iran. 2 Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
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144
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The association between changes of gut microbiota and metabolic markers during weight loss intervention in children and adolescents with obesity
|
Yasaman Khorshidi
|
Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
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145
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The Effect of Kimchi Extract and Lactobacillus Plantarum Combination on Weight Loss and Metabolic Health
|
Delaram Lavaie
|
Sheida Janati
|
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146
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The Effect of Probiotics and Synbiotics on Colorectal Cancer
|
Zahra Lotfi
|
Graduate of Kashan University of Medical Sciences, Kashan, Iran
|
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147
|
The Effects of Probiotic Supplementation on Body Composition, Recovery Following Exercise-Induced Muscle Damage, and Exercise Performance: A Systematic Review and Meta-analysis of Clinical Trials
|
Nastaran Mahmoudi
|
Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
|
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148
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A systematic review of the beneficial effects of prebiotics, probiotics, and synbiotics on ADHD
|
Zahra Mahmoudi
|
Department of Nutritional Sciences , School of Public Health , Iran University of Medical Sciences
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149
|
Exploring the Impact of Postbiotics on Metabolic Syndrome: A Comprehensive Review
|
Negin Majdi
|
M.Sc. Student of Food Science, Faculty of Medical Sciences, Science and Research Branch, Islamic Azad University, Tehran, Iran
|
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150
|
Stimulatory effect of black pepper essential oil nanoemulsion on the growth of Lactobacillus acidophilus in vitro
|
Leila Manafi
|
Health Products Safety Research Center, Qazvin University of Medical Sciences, Qazvin, Iran.
|
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151
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A review on the effect of herbal additives on the viability of probiotic bacteria in dairy products
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Leila Manafi
|
Health Products Safety Research Center, Qazvin University of Medical Sciences, Qazvin, Iran.
|
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152
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Probiotic and Synbiotic Supplementation: A Potential Strategy to Mitigate Chemotherapy-Induced Side Effects in Cancer Patients
|
Mohammad Amin Mohammadi
|
Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
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153
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The Potential Role of Probiotic and Synbiotic Supplementation in Critically Ill Patients: A Review of Evidence
|
Mohammad Amin Mohammadi
|
Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
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154
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The Effect of Synbiotics in Managing Insulin Resistance: A Systematic Review of Randomized Controlled Trials.
|
Aynaz Mohammadian
|
Student Research Committee, Khalkhal Faculty of Medical Sciences, Khalkhal, Iran
|
|
155
|
The Gut-Brain Axis Modulation Through Functional Foods and Probiotics: Implications for Mental Health
|
Hedieh Molaei
|
Bachelor Student, Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran
|
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156
|
Effect of synbiotic supplementation and balanced diet on Dyslipidemia in type 2 diabetic patients
|
Negin Niknejad
|
Boroujerd school of nursing, Lorestan University of Medical Sciences, Iran
|
|
157
|
Effectiveness of Probiotic, Prebiotic, and Synbiotic Supplements in Anemic Patients: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
|
Mahya Nikoumanesh
|
.Student Research Committee, Varastegan Institute for Medical Sciences, Mashhad, Iran.
|
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158
|
The potential mechanism of Akkermansia muciniphila bacterium in the management of obesity: A critical review
|
Laleh Payahoo
|
Associate professor of nutrition, Medicinal Plants Research Center, Maragheh University of Medical Sciences, Maragheh, Iran
|
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159
|
Impact of Probiotic Supplementation on Atopic Dermatitis and Related Conditions in Infants and Children: An Umbrella Review of Systematic Reviews with Meta-Analyses
|
Zahra Rafiei
|
Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran.
|
|
160
|
Impact of Probiotics on muscle mass and muscle strength
|
Ali Razeghi
|
MSc Student of Clinical Nutrition, Student of Research Committee, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
|
|
161
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The relationship between probiotics and ALS
|
Shima Reiszadeh
|
BSc . Student Research Committee, School of Nutrition and Food Science, Isfahan University of Medical Sciences,
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162
|
Evaluating the Modulatory Effects of Postbiotics on Human Immune Response: A Systematic Review of Randomized Clinical Trials
|
Amirfaham Rezaee
|
Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran
|
|
163
|
Nutritional approach to association between heavy metals and gut microbiota: a systematic review
|
Mahsa Rezazadegan
|
Student Research Committee, Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
|
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164
|
Curcumin effects on glycaemic indices, lipid profile, blood pressure, inflammatory markers and anthropometric measurements of non-alcoholic fatty liver disease patients:A meta-analysis of randomized clinical trials
|
Mohammad Safargar
|
Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran
|
|
165
|
Probiotic/Synbiotic plus vitamin D co-supplementation and health related outcomes: a narrative review study
|
Matin Sedighi
|
Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
|
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166
|
Efficiency of probiotics supplementation on gut microbiota after Roux-en-Y Gastric Bypass (RYGB) and Sleeve Gastrectomy (SG) Surgeries: A Review
|
Razieh Vaezi
|
Student research committee،Maragheh university of medical sciences
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|
167
|
Probiotics and Anorexia nervosa: A Gut-Brain Connection
|
Nastaran Vakilbashi
|
Student Research Committee, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
|
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168
|
Microbial Metabolites with Multifunctional Properties: Exploring the Health Benefits of Postbiotics and Probiotic-Derived Peptides
|
Azam Yousefi
|
Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
|
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169
|
The antibacterial effects of Lactobacillus plantarum and Lactobacillus rhamnosus and their postbiotics against Pseudomonas aeruginosa
|
Saba Zeraatgar
|
Department of Cell and Molecular Biology & Microbiology, Faculty of Biological Science and Technology, University of Isfahan, Isfahan, Iran
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170
|
Encapsulation of probiotics: Freeze drying technique
|
Fateme Amani
|
Research and development Department, Kalleh Dairy Company, Amol, Iran
|
|
171
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Development of Liquid and Dried Kashks Utilizing Cultivable Lactic Acid Bacteria from Iranian Traditional Dairy Products
|
Maryam Jafari
|
Department of Environmental Health, Food Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
|
|
172
|
Study the synergistic effect of combined nanoemulsion of Crocus sativus and Rosa damascene on beneficial bacteria
|
Fereshte Sahraei
|
Department of Food Science and Technology, Science and research branch, Islamic Azad University, Tehran, Iran
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|
173
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production of active chitosan coting with bacteriocin nisin from lactocococcus lactis
|
Bahareh Sotoudeh
|
Postdoctoral degree , Food Science ,Tarbiat Modares University
|
|
174
|
A Review of the Biological and Prebiotic Properties of Cordyceps militaris Mushroom
|
Aida Alipashazadeh
|
Department of Microbiology, Faculty of Biological Sciences, Islamic Azad University Tehran North Branch, Tehran, Iran
|
|
175
|
Unlocking Brighter Skin: The Promising Role of Probiotics in Dermatology
|
Zahra Mirzaee Fashtali
|
Student Research Committee, Semnan University of Medical Sciences, Semnan, Iran
|
|
176
|
The Effect of Matcha Extract and Lactobacillus Delbrueckii on Breast Cancer
|
Zahra Shami Dizaj
|
Department of Biology, Faculty of Biology, University of Higher Education instiute of Rabe Rashid , Tabriz , Iran
|
|
177
|
Simultaneous use of oxalate-degrading bacteria and herbal extract to reduce the urinary oxalate in a rat model
|
ROUHI AFKARI
|
Zahedan University of Medical Sciences, Zahedan, Iran
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|
178
|
The effect of probiotic supplementation on athlete performance
|
MohammadParsa Bayat
|
Student Research Committee, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
|
|
179
|
Parabiosis as a Window into Systemic Biology: Insights into Aging, Metabolism, and Regenerative Medicine
|
Sohrab Amiri
|
Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran
|
|
180
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Probiotics for Alzheimer’s Dementia: A systematic review of randomized controlled trials
|
Zahra Arabpour
|
Student Research Committee, Iran University of Medical Sciences, Tehran, Iran.
|
|
181
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the new niosomal formulation of lactobacillus acidophilus and bifidobacterium bifidum with allium sativum based on allicin in treating acnes
|
Mandana Baghdadi
|
Pharmacy, PharmD, Tehran University of Medical sciences, faculty of Pharmacy , Tehran, iran
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182
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Investigation of the prebiotic properties of Ganoderma lucidum and Lentinula edodes polysaccharides
|
Mohaddeseh Larypoor
|
Associate Professor, Department of Microbiology, FacultyAssociate Professor, Department of Microbiology, Faculty of Biological Sciences, Islamic Azad University, North Tehran Branch, Tehran, Iran, Email: m.larypoor@iau-tnb.ac.ir, ORCID: 0000-0002-2003-8343
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183
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Thuricin: A Natural biopreservative for enhancing meat quality and safety
|
Helia Dalirian Ghuchani
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Nutrition Department, faculty of medicine, Mashhad University of medical science, Mashhad, Iran
|
|
184
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The Impact of Indigenous Iranian Probiotics and Naringenin on Hippocampal Tissue in 6-Hydroxydopamine-Induced Alzheimer's Rats
|
Faezeh Fouladi
|
Msc Pathogenic Microbiology from The Department of Biology, Central Tehran Branch, Islamic azad University, Tehran, Iran
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185
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Impact of Probiotics and Prebiotics on Breast Cancer: A Microbiological Perspective
|
Parisa Ghanbari
|
Morteza Mohajeri Amiri
|
|
186
|
The Gut-Brain Connection: Evaluating Probiotics as a Treatment for Depression
|
Mohadeseh Ghasemian
|
Department of Medical Laboratory Sciences, Varastegan Institute for Medical Science, Mashhad, Iran.
|
|
187
|
Investigating the effect of inhibiting the inflammatory pathway in the hippocampal tissue of Alzheimer's Rat model induced by betaamyloid and treatment with native Iranian probiotics and Naringenin extract
|
Mahshad Homayounpour
|
MSc genetics from the department of biology,central Tehran branch,Islamic Azad university,Tehran,iran
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188
|
Investigating the NMDA neurotransmitter receptor in the hippocampal tissue of Alzheimer's rat model treated with native Iranian probiotics and Naranjanin.
|
Mahdi Hossein zadeh fomani
|
Msc Pathogenic Microbiology from The Department of Biology, Central Tehran Branch, Islamic azad University, Tehran,Iran
|
|
189
|
Investigating effects of Iranian-native probiotics and Naringin on memory and APOE gene expression in a rat model of Alzheimer's disease induced by beta-amyloid
|
Hesan Hosseinzadeh Bandbafha
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Msc in Pathogenic Microbiology from The Department of Biology, Central Tehran Branch, Islamic azad University, Tehran, Iran.
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190
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The Effect of Lactobacillus rhamnosus and Silver Nanoparticles on Leukemia
|
Reihaneh Irani
|
Nazanin Fattahi
|
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191
|
Investigation of some factors affecting the survival of Lactobacillus bacteria in probiotic food products
|
Kiana Kebriti
|
PhD student, Department of Food Science and Technology, Faculty of Marine Sciences and Technologies, North Tehran Branch, Islamic Azad University, Tehran.
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|
192
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The Effect of Green Tea on Fat Oxidation During Exercise: A Systematic Review and Meta Analysis
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Amirhossein Khalilkhaneh
|
Student Research Committee, Department of clinical Nutrition, school of Nutritional science and Dietetics, Tehran University of Medical science, Tehran, Iran.
|
|
193
|
Therapeutic and Nutritional Effects of Synbiotic Yogurts in Children and Adults: a Clinical Review
|
Leila Khedmat
|
-
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|
194
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The Effect of Carrot and Lactobacillus Acidophilus on Dark Circles Under the Eyes
|
Roya Khosh ravesh
|
Roya khosh ravesh .Department of physiology ,school of Medicine Iran University of Medical Science
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195
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The effect of Lactobacillus rhamnosus on formalin-induced pain in adult male rats
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Razieh Kooshki
|
Department of Biology, Faculty of Sciences, Lorestan University, Khorramabad, Iran
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|
196
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The effects of Lactobacillus rhamnosus on locomotor activity in adult male rats
|
Razieh Kooshki
|
Department of Biology, Faculty of Sciences, Lorestan University, Khorramabad, Iran
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|
197
|
Evaluation of prebiotic properties of isolated yeast from wastewater of food industry factories
|
Mohaddeseh Larypoor
|
Associate Professor, Department of Microbiology, Faculty of Biological Sciences, Islamic Azad University, North Tehran Branch, Tehran, Iran, Email: m.larypoor@iau-tnb.ac.ir, ORCID: 0000-0002-2003-8343
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|
198
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The association between dietary caffeine intake and anemia-related parameters using data from the National Health and Nutrition Examination Survey (NHANES) from 2017 to 2020.
|
Hady Mabzoul
|
Department of Nutrition, School of Medicine, Hamadan University of Medical Sciences, Hamadan, Iran
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|
199
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Explaining the variables affecting the intention to buy and consume genetically modified food (GMF) using the extended theory of planned behavior
|
Isa Mohammadizeidi
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Social Determinants of Health Research Center, Research Institute for Prevention of Non-Communicable Diseases, Qazvin University of Medical Sciences, Qazvin, Iran
|
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200
|
The effect of the educational intervention based on the health action process approach model on knowledge, psychological variables and behaviors related to the consumption of probiotic food products
|
Isa Mohammadizeidi
|
Dental Caries Prevention Research Center, Qazvin University of Medical Sciences, Qazvin, Iran.
|
|
201
|
Investigating the change of hippocampal tissue in Alzheimer's model rat treated with native Iranian probiotics and naranjain extract
|
Nafiseh MohammadzadehAnzabi
|
Master's Degree in Microbiology, Pathogenic Microorganisms, Department of Biology, Central Tehran Branch, Islamic Azad University, Tehran, Iran
|
|
202
|
The Impact of Aged Garlic Extract on Blood Pressure and Lipid Profiles: A Comprehensive Meta-Analysis of Randomized Controlled Trials
|
Zahra Rafiei
|
Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran.
|
|
203
|
The prebiotic effects of plants on the growth of probiotics isolated from the wastewater of food factories
|
Mohaddeseh Larypoor
|
Associate Professor, Department of Microbiology, Faculty of Biological Sciences, Islamic Azad University, North Tehran Branch, Tehran, Iran, Email: m.larypoor@iau-tnb.ac.ir, ORCID: 0000-0002-2003-8343
|
|
204
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Trends in aerobic exercise and probiotic supplementation research published in Iranian journals: A bibliometric study based on the Magiran database
|
SeyedMostafa Seyed Ashour
|
PhD student, Sports Physiology Department, Science and Research Unit, Islamic Azad University, Tehran, Iran
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|
205
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The Role of Probiotics in Modulating Gut Microbiota and Supporting Growth in Children
|
Hedieh Elahinezhad
|
Students Research Committee, School of Pharmacy, Ardabil University of Medical Sciences, Ardabil, Iran
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|
206
|
A pooled analysis of probiotic supplementation impact on liver biochemical and imaging function in childhood and adolescent obesity
|
Mohammad Amin Akbarzadeh
|
Research Center for Integrative Medicine in Aging, Aging Research Institute, Tabriz University of Medical Sciences, Golgasht Street, Tabriz 51666, Iran
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|
207
|
The effect of probiotic supplementation on reducing autism symptoms in children
|
Reza Habibi
|
-
|
|
208
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The Impact of Probiotics, Prebiotics, and Synbiotics on Growth Disorders in Children
|
Mahdi Honardoust
|
Shiraz University of Medical Sciences, Shiraz, Iran
|
|
209
|
Harnessing Probiotics to Modulate Gut Microbiota: Transformative Impacts on Childhood Disorders and Growth Development
|
Aynaz Hoseinpour
|
Department of Nutrition, Marand Branch, Islamic Azad University, Tabriz, Iran
|
|
210
|
Enhancing gut microbiota using probiotics to improve children's immune system: a Systematic Review
|
Aida Jabbari
|
Department of Nutrition Sciences, Varastegan Institute for Medical Sciences, Mashhad, Iran
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|
211
|
Probiotics and Growth Disorders in Children: Potential Benefits and Challenges
|
Noushin Omid
|
Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
|
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212
|
Probiotics and Their Impact on Infant Sleep Quality and Reduction of Nighttime Restlessness
|
Saba Sadeghipour
|
Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran
|
|
213
|
Advancements in Pediatric Allergy Prevention: The Role of Probiotics and Gut Microbiota
|
Melika Tahmasbi
|
Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran
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